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Glow From Within: Coconut Mango Collagen Recipe

May 9th, 2025
All BlogpostsRecipes

Looking for a refreshing treat that does more than just taste amazing? Say hello to your new favorite beauty-boosting snack: Coconut mango quark with marine collagen — tropical, creamy, and collagen-powered!

This recipe is the ultimate combination of indulgence and self-care. Blending the creamy tang of low-fat quark with the rich flavor of coconut milk and a hint of maple syrup, it’s already a dream. But we’ve taken it one step further: a scoop of Collamin Marine Beauty adds a daily dose of premium marine collagen — designed to support your skin’s elasticity and give you that sun-kissed, radiant glow from the inside out.

Why You’ll Love It

This tropical treat isn’t just delicious—it’s packed with nourishment to support your day. High in protein, it helps keep you full and energized, while marine collagen promotes healthy skin, hair, and nails from within. Naturally sweetened with ripe mango, maple syrup, and a hint of honey, it offers a light, refreshing flavor. Finished with crunchy nuts and toasted coconut flakes, every spoonful delivers a satisfying blend of textures and tropical goodness.

Ingredients:

Quark on the top, cubes of mango in the middle, and almonds at the bottom

Base

250g low-fat quark
100ml coconut milk
1 tsp maple syrup
1 spoon Collamin Marine Beauty

Lactose free option: Almond or Cashew Yogurt, Soy Quark

Toppings

1 ripe mango (cubed)
30g chopped nuts ( like cashews or almonds)
30g shredded coconut (toasted for extra flavor)

Instructions to the coconut mango collagen recipe:

Mix the Base: In a bowl, combine the quark, coconut milk, maple syrup, and a scoop of Marine Beauty collagen. Stir until smooth and creamy.
Prepare the toppings: Peel and chop your mango into bite-sized cubes. Toast the shredded coconut lightly in a dry pan until golden.
Assemble & enjoy: Spoon the creamy coconut mango mixture into a bowl or jar, top with mango, toasted coconut, and chopped nuts. Optional: Drizzle with a little honey for an extra hint of sweetness.

Enjoy Your Collagen-Infused Breakfast!

You can store the Coconut Mango Quark with Marine Collagen in an airtight container in the fridge for up to 3 days. For the best texture and flavor:

If using fresh mango, check for freshness each day—it tends to soften quickly.
Keep the base and toppings separate until you’re ready to eat. This prevents the mango and coconut from becoming soggy.
Stir before serving, especially if using plant-based alternatives, as some separation may occur.

Tips for Customization:

Not a mango fan? Try pineapple, papaya, kiwi, or passionfruit for a tropical twist—or go seasonal with berries, peaches, or pomegranate seeds.
Add a sprinkle of granola, chia seeds, or cacao nibs for added texture and nutrition.
Mix in a dash of vanilla extract, lime zest, or a pinch of cinnamon to elevate the flavor profile.

Make this your go-to breakfast for a skin-friendly, energy-boosting, and delicious start to your day!

Watch the video on YouTube and follow us for more delicious recipes!

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